PENYULUHAN KESEHATAN TENTANG ISI PIRINGKU  DI SDN 09 MANGGIS GANTIANG TAHUN 2024

Shantrya Dhelly Susanty; Adriani; Loly Novita Winas; Vina Novela; Eka Budi Satria

doi:10.32883/esj.v5i1.3158

PENYULUHAN KESEHATAN TENTANG ISI PIRINGKU DI SDN 09 MANGGIS GANTIANG TAHUN 2024

Authors

Shantrya Dhelly Susanty UNIVERSITAS FORT DE KOCK
Adriani Universitas Fort De Kock
Loly Novita Winas Universitas Fort De Kock
Vina Novela Universitas Fort De Kock
Eka Budi Satria Universitas Fort De Kock

DOI:

https://doi.org/10.32883/esj.v5i1.3158

Abstract

A balanced and nutritious diet helps children learn, play, and develop optimally. The method used in this community service program is in the form of health promotion with counseling methods. The media used are leaflets, posters. Monitoring and evaluation are obtained from the results of observations and questionnaires given to participants. Participants in the service were 25 people. The results of service are pretest results before health counseling is obtained 35%. It can be concluded that there is an increase in understanding after counseling is given. It is recommended that schools always provide motivation for students to eat healthy food

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Published

2024-06-29

How to Cite

Susanty, S. D., Adriani, Winas, L. N., Novela, V., & Eka Budi Satria. (2024). PENYULUHAN KESEHATAN TENTANG ISI PIRINGKU DI SDN 09 MANGGIS GANTIANG TAHUN 2024. Empowering Society Journal, 5(1), 55–62. https://doi.org/10.32883/esj.v5i1.3158