NOVELA, Vina. HUBUNGAN KONSUMSI ZAT GIZI MIKRO DAN POLA MAKAN DENGAN JEJADIAN OBESITAS. Human Care Journal, [S. l.], v. 4, n. 3, p. 190–198, 2020. DOI: 10.32883/hcj.v4i3.549. Disponível em: https://ojs.ufdk.ac.id/index.php/humancare/article/view/549. Acesso em: 26 jan. 2026.