GUSTRI YENNI, Widya. PENGARUH PEMBERIAN MAKANAN TAMBAHAN PEMULIHAN (PMT-P) INOVASI BERBASIS KURMA, HABBATUSSAUDA, DAN ZAITUN TERHADAP KENAIKAN BERAT BADAN BALITA WASTING. Human Care Journal, [S. l.], v. 6, n. 3, p. 670–677, 2021. DOI: 10.32883/hcj.v6i3.1410. Disponível em: https://ojs.ufdk.ac.id/index.php/humancare/article/view/1410. Acesso em: 28 oct. 2025.