GAMBARAN KADAR HEMOGLOBIN PADA SANTRI BOARDING DI PONDOK PESANTREN KOTA BENGKULU

Abstract

In adolescents, anemia can lead to decreased concentration, fatigue, drowsiness, and reduced

endurance. Hemoglobin levels are influenced by factors such as the adequacy of iron, protein intake,

and gender. Insufficient protein consumption in the daily diet can result in inadequate nutrition for the

body. Protein is an essential component of hemoglobin and plays a crucial role in transporting oxygen

and nutrients. The purpose of this study was to assess the hemoglobin levels of boarding school students

in Bengkulu City. A descriptive research design was used to examine hemoglobin levels, protein

consumption habits, gender, and age among these students. The sample consisted of 37 subjects selected

through random sampling. Hemoglobin levels were measured in the laboratory at Poltekkes Kemenkes

Bengkulu and analyzed descriptively. The results of the descriptive analysis showed that 51.4% of the

subjects were male and 48.6% were female. The average age was 17.2 years, with an age range of 15

to 21 years. Regarding protein consumption, 81.1% of the subjects consumed protein more than five

times per week, while 18.9% consumed it 1-3 times per week. As for hemoglobin levels, 62.2% of the

subjects had normal levels, while 37.8% had abnormal levels. Despite most subjects (81.1%) consuming

protein frequently (>5 times per week), nearly 38% exhibited abnormal hemoglobin levels. It is

recommended to pay closer attention to the adequacy of protein intake in their diet