KEBIJAKAN ADAPTASI PERUBAHAN IKLIM DALAM MENINGKATAN KETAHANAN PANGAN DAN GIZI BERBASIS SUSTAINABLE LIVEHOOD DI INDONESIA
DOI:
https://doi.org/10.32883/hcj.v8i2.2419Abstract
Indonesia is vulnerable to various hydrometeorological disasters, such as floods, droughts, cyclones, erosion, as well as forest and land fires. Low welfare and human resources in the agricultural and fisheries sectors due to the threat of climate change, causing a decline in production. This will lead to a decrease in the level of social welfare. Adaptation efforts to climate change are important to reduce the risk of food insecurity and malnutrition. One of the right concepts to overcome the existing problems is a sustainable livelihood approach. So this study aims to describe climate change adaptation through a sustainable livelihood approach to reduce the risk of food insecurity and malnutrition in terms of meeting the needs for social, physical, human and financial capital. This article is a literature study by collecting a number of data and theories from books, magazines, reports and journals related to the problem and research objectives. The study concludes that adaptation to climate change with a sustainable livelihood approach can increase food security and family nutrition, through social capital, natural capital, human capital, financial capital. The government can consider implementing sustainable livelihood policies carried out by local governments and related stakeholders in improving the welfare of agricultural communitiesReferences
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UU (2012) ‘Undang-undang Republik Indonesia tentang Pangan’.
Arif, S. et al. (2020) Tinjauan Strategis Ketahanan Pangan dan Gizi di Indonesia. Jakarta.
Asnawi, R. (2015) ‘perubahan Iklim dan Kedaulatan Pangan di Indonesia Tinjauan Produksi dan kemiskinan’, Sosio Informa, 1(03), pp. 293–309.
Atmaja, T., Adi, R. F. and Estiningtyas, W. (2018) ‘Adaptasi Perubahan Iklim dan Ketahanan Pangan : Telaah Inisiatif dan Kebijakan’, Jurnal Hukum Lingkungan Indonesia, 5(1), pp. 61–87.
DFID (2020) ‘SUSTAINABLE LIVELIHOODS GUIDANCE SHEETS VULNERABILITY CONTEXT TRANSFORMING STRUCTURES AND LIVELIHOOD STRATEGIES LIVELIHOOD’, p. 1.
Dinanti, D., Permata, W. and Taufiq, A. R. (2015) ‘Keberlanjutan livelihood asset pada kawasan terdampak bencana lumpur sidoarjo’, Jurnal Tata Kota dan Daerah, 7(2), pp. 79–88.
DKP (2006) ‘Kebijakan umum ketahanan pangan 2006 – 2009 (’, Jurnal Gizi dan Pangan, 1(1), pp. 57–63.
Foster, H. et al. (2011) ‘Sea-level rise in Indonesia : On adaptation priorities in the agricultural sector Sea-level rise in Indonesia : on adaptation priorities in the agricultural sector’, Regional Environemnt Change, 11(January), pp. 893–904. doi: 10.1007/s10113-011-0226-9.
Gai, A. M. (2020) ‘Konsep Pemberdayaan Nelayan Pesisir Kota Surabaya Sebagai Bentuk Adaptasi Perubahan Iklim Berbasis Sustainable Livelihood’, Jurnal Planoearth, 5(1), pp. 45–51.
Hendriadi, A. and Ariani, M. (2024) ‘Pengetahuan Rumah Tangga Rawan Pangan dan Gizi : Besaran Penyebab, Dampak dan Kebijakan’, Forum Penelitian Aro Ekonomi, 38(1), pp. 13–27.
IPCC (2014) Climate Change 2014 Mitigation of Climate Change Summary for Policymakers and Technical Summary Mitigation of Climate Change. Germany.
Kamaruddin, R. and Samsudin, S. (2014) ‘The Sustainable Livelihoods Index : A Tool To Assess The Ability And Preparedness Of The Rural Poor In Receiving Entrepreneurial Project’, Journal of Social Economic Research, 1(6), pp. 108–117.
Lamona, R. M. K. et al. (2019) ‘Kajian Penghidupan Berkelanjutan (Sustainable Livelihood) di Kelurahan Paswahan, Kabupaten Bandung’, Planning for Urban Region and Environment, 8(3), pp. 265–274.
Safitri, A. M., Rahayuning, P. D. and Aruben, R. (2017) ‘Hubungan Ketahanan Pangan Keluarga dan Pola Konsumsi dengan status gizi balita keluarga petani (Studi di Desa Jurug Kabupaten Boyolali Tahun 2017)’, Jrunal kesehatan Masyarakat, 5(3), pp. 120–128.
Sutirningsih, A. and Lastri (2017) ‘Ketahanan Pangan Keluarga Berkaitan dengan Status Gizi Balita Pasca Erupsi Gunung Bromo di Kabupaten Malang’, Jurnal Care, 5(2), pp. 263–276.
UU (2012) ‘Undang-undang Republik Indonesia tentang Pangan’.
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Published
2023-06-16
How to Cite
Dwiyanti, D., Frinaldi, A., Rembrandt, R., Lanin, D., & Umar, G. (2023). KEBIJAKAN ADAPTASI PERUBAHAN IKLIM DALAM MENINGKATAN KETAHANAN PANGAN DAN GIZI BERBASIS SUSTAINABLE LIVEHOOD DI INDONESIA. Human Care Journal, 8(2), 273–284. https://doi.org/10.32883/hcj.v8i2.2419
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