Konsumsi Minuman Berpemanis pada Siswa Menengah Pertama

Authors

  • Gita Adelia Ikes Payung Negeri Pekanbaru
  • Sri Devi Liliyani Tampubolon Ikes Payung Negeri Pekanbaru
  • Bayu Azhar Ikes Payung Negeri Pekanbaru
  • Veni Dayu Putri Ikes Payung Negeri Pekanbaru

DOI:

https://doi.org/10.32883/rnj.v7i3.3020

Abstract

Background: Globally, adolescents are one of the largest consumers of sugar-sweetened beverages with a prevalence of 72%. This study aims to analyze the picture of sweetened beverage consumption among adolescents in SMP Negeri 6 Pekanbaru. Methods: This descriptive study involved 86 junior high school students. The questionnaires used were Food Frequency Questionnaire (FFQ) and Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Results: The results found that more than half were male (55.8%), with an average age of 13.48 years in the age range (13-14 years). The type of sugar-sweetened beverage consumed with the highest average is Flavored milk, which is 4.32 (2-5) and the least consumed is the type of Energy drink as much as 0.33 (0-2). Almost all respondents consumed sugar-sweetened beverages (?3 times/week at (98.84%) or in the high category and more than half of the respondents consumed sugar-sweetened beverages more than> 50 g/day (58.1%).Conclusion: This high consumption of sweetened drinks indicates the need for more intensive nursing interventions to educate adolescents and their families about the importance of healthy eating patterns and the long-term impacts of consuming sweetened drinks.

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Published

2024-12-30

How to Cite

Adelia, G., Tampubolon, S. D. L., Azhar, B., & Putri, V. D. (2024). Konsumsi Minuman Berpemanis pada Siswa Menengah Pertama. REAL in Nursing Journal, 7(3), 192–200. https://doi.org/10.32883/rnj.v7i3.3020

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